Spring Fiesta Salad
by Hirra Pervaiz March-13-2015
Spring Fiesta Salad! Colorful, refreshing and flavorful salad with Honey and Mint Vinaigrette
Ingredients
- 1 Cup Red Kidney beans, boiled
- 1 Cup Sweet Corn
- 1 Cup Cucumber, diced
- 1 Cup Capsicum, diced
- 1/2 Cup Onion, diced
- 1/2 Cup Reddish
- 1 Cup Carrot, diced
- 1 Cup Tomato, diced
- 1 Cup Honey and Mint Vinaigrette
Honey and Mint Vinaigrette
- 1/4 Cup Olive Oil
- 1 tsp Garlic minced
- 1/4 tsp Salt
- 1/4 tsp pepper
- 1 Tbsp Honey
- 1/4 Cup Lemon juice
- A few leaves of Mint
Instructions
- Prepare the vinaigrette by combining all the ingredients in a small bowl
- In another bowl mix together all the diced vegetables.
- Pour the prepared vinaigrette on the salad and lightly toss to combine
- Serve or chill for about an hour before serving (If chilling before serving add onion just before you serve)
Tags: Salad,
Healthy,
Quick & Easy